Use up those Frozen Berries!

Hello!  We hope everyone is having a wonderful winter. What a mild one it has been!  

Here is a recipe from our website... it's a great one to use up those frozen berries, unless you're like me and they only last one month into winter. :) 

Apple Berry Breakfast Crisp

 













Serves 6 

Topping:  

1 cup quick cooking oatmeal, uncooked
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
2 tablespoons all purpose flour

Filling: 

4 cups peeled & thinly sliced apples, about 4 apples
2 cups fresh or frozen strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all purpose flour
1 teaspoon ground cinnamon

To prepare topping:

In a medium bowl, combine oatmeal, brown sugar, butter, and flour; set aside.

To prepare filling:

In a large bowl, combine apples, berries, brown sugar, orange juice concentrate, flour and cinnamon; stir until fruit is evenly coated.


Spoon filling into an 8-inch square glass baking dish.  Sprinkle topping evenly over fruit.  Bake at 350 degrees for 30-35 minutes or until apples are tender.
Serve warm with yogurt, if desired.  



Here is the link:
http://www.ungerfarms.com/recipes/abbc.html

We hope you enjoy this recipe and let us know how it turns out and if you made any modifications! Thanks so much and we're getting excited for the 2013 season!