Blueberry Pickles??? Yup, that's right... I haven't personally tried this one yet but it sounds absolutely delicious. And I think our Ochlockonee or Liberty Blueberries would be a perfect fit. They have just the right amount of tang and sweetness.
Here is the recipe: submitted to us by Marge Welch.
Blueberry Pickles
Ingredients:
2 quarts Blueberries
2 cups sugar (white, brown, or mixed)
1 1/2 cup vinegar (red wine, apple cider, rice wine, or mixed)
3 Tbsp cinnamon
1 tsp allspice
1/2 tsp ground cloves
1/2 tsp ground nutmeg